Kaiyo whisky Mizunara oak $15
Light smokiness, black tea, and caramel on the nose. followed by flavors of salted vanilla custard, lapsang souchang tea with an underlying sweetness.

elijah craig $18
Pure sweetness, honey, marzipan, and wildflower notes. the sweet drive is nicely backed with drying oak on the pronounced finish.

hatozaki $18
Light fruit forward whiskey. tastes of honey, dried apricot, melon, & a touch of smoke

Fuji Single Grain $20
On the nose it smells of a blend between rye and brandy with wafts of apple, pear, cinnamon, and licorice. A soft texture leads into sweet orange, subtle spice, vanilla, and rye bread flavors.

Ichiro's malt & grain $25
malt and grain whiskey from the US, Canada, Scotland, Ireland, and Japan are blended together to make this 'world whisky'. on the nose there is honey, dried oak, caramel nougat followed by flavors of red grape, plum, cinnamon, maple syrup, molasses, and toasted grains.

nikka miyagiko $25
blend of peated and non peated Malt. tastes of pear, orange,& toasted cacao nib with hints of black pepper and clove.

Nikka yoichi $25
smoky, and vibrant whiskey. Traditional coal fired distillation. Tastes of cinnamon, apricot, vanilla, & grapefruit with hints of pineapple and mint.

nikka coffey grain $25
At 95% corn this Japanese whiskey is closer to bourbon. tastes of macadamia toffee, chocolate, toasted brioche, tropical marmalade & mesquite smoke.

nikka coffey malt $25
robust, spicy, and richly textured whiskey. Tastes of brûléed banana, warm croissant, & bittersweet chocolate with a hint of anise.

Akashi single malt 5 yr. in sake cask $55
Single malt whiskey aged in casks that previously held kijoshu. tastes of walnut, vanilla, bittersweet orange, chocolate covered banana, almond butter, black tea & saltwater taffy.

kurayoshi 18 yr. $85
opening with a bouquet of jasmine, honey, and toasted nuts, this dark amber hued whisky offers a smooth palate of toffee, honey, smoke, vanilla, citrus, caramel, cocoa, and spices.